Bryant Park Grill Menu
Introducing the Menu at Bryant Park Grill
Nestled in the heart of Bryant Park, the Bryant Park Grill offers a delightful culinary experience that perfectly complements its stunning surroundings. With an emphasis on fresh, seasonal ingredients, the menu captures the essence of American dining, featuring dishes that cater to various palates.
- For the Table: Begin your meal with eclectic options like grilled bread paired with vegan spreads, or crispy calamari, showcasing exquisite flavor combinations.
- From the Land: Indulge in hearty offerings such as the grilled chicken parmesan on ciabatta or a succulent filet mignon burger, both promising satisfaction in every bite.
- Veggies & Sides: The comforting mushroom farro and sautéed spinach highlight a vegetarian side that doesn’t skimp on flavor.
The inviting ambiance, combined with attentive service, makes Bryant Park Grill a must-visit destination, whether for a casual meal or a special occasion amidst the park's enchanting atmosphere.
Starters
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potato leek and watercress soup
smoked tomato coulis, garnished chopped chives
US$15.00
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chopped avocado, tomato & cucumber salad (v)
israeli tabbouleh, greek feta & pita chips
US$18.95
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caesar salad
romaine lettuce, garlic anchovy dressing, grated parmesan cheese
US$15.95
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burrata mozzarella & heirloom tomatoes (v, gf)
US$18.50
-
watermelon radish & heirloom tomato salad
seasoned ricotta cheese, pomegranate nectar (v)
US$18.95
-
roasted hen of the woods mushroom with israeli labneh (v)
chickpeas, smoked tomato, micro greens, za’atar, garlic bread
US$19.50
-
chicory and asian pear salad (v)
escarole, red belgian endive, great hill blue cheese, roasted pecans, croutons, honey mustard dressing
US$18.50
-
moroccan lamb kabobs (gf)
fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey
US$19.95
-
jumbo lump crab cake
honey mustard sauce
US$19.50
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hamachi and yellowfin tuna crudo
fennel, pine nuts, calabrian peppers, grilled bread
US$24.00
-
mussel toast
bang island mussels, roasted red peppers, italian long hot peppers, saffron aioli, sourdough bread
US$19.50
For the table
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grilled bread with vegan spreads (vg)
crushed vine ripened tomatoes, roasted eggplant caviar, black bean hummus, baba ghanoush drizzled with moroccan EVO, served with grilled artichokes & long hot chili
US$19.00
-
crispy calamari
three sauces: pesto aioli, saffron rouille, lemon aioli
US$23.95
-
garlic & ginger shrimp
head-on florida shrimp cooked in tuscan olive oil served with grilled bread
US$20.95
-
cauliflower frits (vg)
romesco & pesto sauce, toasted almonds
US$17.50
Hearty salads
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bryant park chopped chicken cobb salad (gf)
avocado, maytag blue cheese, bacon, hardboiled egg, olives, roasted peppers, sliced radish, balsamic vinaigrette
US$25.50
-
grilled shrimp or salmon option
US$34.50
-
classic chicken caesar salad
US$23.50
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sesame crusted tuna salad
haricot vert, roasted potatoes, red onions, vine ripened tomatoes, hardboiled eggs, grilled scallions, tender market greens, asian dressin
US$37.00
-
thai duck, green papaya & mango salad
julienne onions, boston lettuce, roasted peanuts, spicy chili-lime vinaigrette
US$32.50
-
poached maine lobster & israeli couscous salad
tomatoes, avocado, corn, bell peppers, red onions with sweet basil dressing
US$43.50
From the sea
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seafood pasta in a cioppino sauce
jumbo shrimp, sea scallops & clams over fettuccine pasta
US$43.50
-
herb-crusted salmon filet
seasonal veggies, fiddlehead ferns, small potatoes, watercress butter sauce
US$38.50
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wild caught miso crusted nordic codfish
roasted small potatoes, carrots, spinach, soy-ginger butter sauce
US$38.50
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pan roasted branzino (gf)
creamy black ink risotto, grilled ramps, watercress butter sauce
US$38.50
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fish and chips
beer battered chesapeake bay wild-caught catfish, grilled jumbo shrimp, baked stuffed vine ripe tomato with artichoke and gruyere cheese, french fries
US$36.50
From the land
-
grilled chicken parmesan on toasted ciabatta roll
fried mozz, oven dried tomatoes, pine nut pesto, romaine leaves, pomodoro sauce, parmesan haystack fries
US$22.95
-
grilled moroccan lemon chicken paillard (gf)
garlic mashed potatoes, grilled organic carrots, pearl onions, tomato, caper & herb sauce
US$29.95
-
grilled filet mignon burger
cheddar cheese, grilled onion, chipotle mayo, served with truffle fries & crispy onion rings
US$39.00
-
steak frites
grilled 10 oz. skirt steak, frisée salad, french fries
US$45.00
-
wild mushroom ravioli (v)
grilled artichokes, cherry tomatoes, spinach and edamame in a parmesan broth
US$27.50
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organic quinoa (vg, gf)
seasonal vegetables, grilled asparagus, avocado, chickpeas, fire roasted eggplant
US$26.50
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roasted broccoli & hummus (vg)
shitake mushrooms, roasted beets, micro greens, grilled pita bread
US$27.50
Comforting veggies & sides
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mushroom farro (vg)
with roasted pepper coulis, broccoli & shallots
US$17.50
-
stir-fried japanese eggplant & steamed jasmine rice (v)
US$21.00
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asian string beans (vg)
US$15.00
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sautéed spinach (vg, gf)
US$15.00
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huge order of french fries (v)
US$15.00
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