Bryant Park Grill

One of my favorite places to take visitors for a NY brunch. The main attraction is of course the wonderful Bryant Park location Chill in the park before leisurely heading to Bryant Park Grill to eat ! If you want to sit inside then a reservation is necessary with a phone call and a confirmation via text day of. The indoor seating was spacious and classy with friendly service. The food is about what you expect. Not great but not bad either.

The food was very tasty, with portions big enough to fill you up even with just a salad. The atmosphere in the park was incredible — a little island of peace and quiet in the middle of a busy city. The service was excellent as well, with friendly and welcoming staff. I highly recommend this place.

Sat on the rooftop which was far more relaxed atmosphere than the first floor. The rooftop overlooks Bryant Park and a great view of the stage. Server were very accommodating to our party of 6. The frozen margarita that I order was well balanced. The wings (as pictured) was cooked just right and heavily sauced adding amazing flavor. We ordered a variety of plates after that. The Vietnamese spring roll were big and complimented well with the peanut sauce. Also tried the chicken kabob which was delicious. You do have to walk up several flights of stairs to get there however we were told there was an elevator but there is no signs as to where.

I have passed by this restaurant several times and had to check it out. The location alone was worth it. Right in the corner of Bryant Park. We were seated outside in the clear tent so we could take in the view of the park. The twinkle lights added a special effect to the experience. Dinner was excellent, the salmon was cooked to my liking and served with plenty of vegetables. A nice serving size. Soup and salad were flavorful and fresh. I especially loved the bread and butter. Server was friends, answered our questions, and very attentive. I love this place! A must visit.

To begin with, dining right next to the spacious atmosphere of the Bryant Park on its own was a very pleasant experience. I had the slow roasted half soy-honey duck. The duck was perfectly cooked and was tender on the inside. It came with fresh beans, a buttery sauce, cilantro and grapes on top mixed with the sauce. Some parts of the duck were quite fatty, so I thought it would definitely be better if it came with rice or potatoes instead of a lot of buttery sauce. However, the fresh beans were great. Their New York Cheesecake was also very delicious, and the waiter was amazing.

The atmosphere at Brian Park is absolutely incredible and having this patio and rooftop dining option with a bar adds to the beautiful experience that is Brian Park. The staff was incredibly friendly. The dinner options in the restaurant were very good. However, the rooftop seemed a little bit more like bar food. Their signature cocktails were actually pretty good. I would recommend going to the rooftop for a drink but if you want a better meal experience, definitely go downstairs to the restaurant. Enjoy!!

I’ve live my life working in New York City! I always pass by this place going to work almost every single day! I’ve dreamt of having to dine here with my family. Until the other day, got a chance to have a dinner with my BFF - well first the surroundings is pretty much decent outside, inside dine in is just normal. Too bad the second roof area closed. The bar tender serve my bloody orange with strong kick with too much rum or vodka, which is not impressing unlike the drink i got my Blossom restaurant. So I rated the cocktail drink (2/5 for $22) is a bit too much! Let’s rate the Seafood Pasta (5/5) for the price is reasonable, it is big portion to share on of at least 3 people, so I would order that for my family. When it comes to Lamb Chops wow!!! I would say you nailed it, who ever the Chef making it I would rate 10/10. Lamb is my favorites…whenever I dined in the finest restaurant, if lamb is in the menu, I always want to try… Additionally, the customer care is exceptional!!! very flexible to their customer.

Went here with a group of 4 for lunch right as they opened at 11:30. We ate outside, the atmosphere was lovely, the waiters were friendly and all seemed very knowledgeable about the menu. 3 full meals and 3 appetizers came out in 6 minutes. Now this was very nice and fast, but I'm not sure if its because they had just opened, or because they had the food pre-made. Either way it was all pretty good. I got the breakfast burrito off of the brunch menu. It was BIG, for NYC prices this was a nice full plate of food, a whole burrito and a salad. The burrito was really good, it had scrambled eggs and beans in it, but I found the salad to be lacking. It was just lettuce, straight out off the box topped with Pico de gallo and also some kind of vinegrette dressing. The combination of all 3 was alright but not great. Everyone else got the soup of the day and all really liked it. This was a nice meal, pricey, of course, but pretty good food and amount of food for the total cost. To put in perspective, 3 soups and 3 entrees was $114.